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1

A simple device for level control improvement in small-scale continuous fermenters

Walter Borzani, Marina L. R. Vairo

Journal:

Biotechnology and Bioengineering

Year:

1972

Language:

english

File:

PDF, 60 KB

english, 1972

2

Some observations on oscillatory changes in the growth rate of Saccharomyces cerevisiae in aerobic continuous undisturbed culture

Walter Borzani, Rosana E. Gregori, Marina L. R. Vairo

Journal:

Biotechnology and Bioengineering

Year:

1977

Language:

english

File:

PDF, 509 KB

english, 1977

3

A simple device for measurement of small feed rates in laboratory-scale fermenters

Journal:

Biotechnology and Bioengineering

Year:

1982

Language:

english

File:

PDF, 116 KB

english, 1982

4

Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity

João Carlos M. Carvalho, Eugênio Aquarone, Sunao Sato, Milton L. Brazzach, Dante A. Moraes, Walter Borzani

Journal:

Applied Microbiology and Biotechnology

Year:

1993

Language:

english

File:

PDF, 324 KB

english, 1993

5

Liquid Feeder for Constant Low Rates

Borzani, Walter., Vairo, Marina L. R.

Journal:

Industrial & Engineering Chemistry

Year:

1959

Language:

english

File:

PDF, 443 KB

english, 1959

6

Molasses Fermentation, Continuous Fermentation, Alcoholic Fermentation of Blackstrap Molasses. Penicillin as Contamination Control Agent

Borzani, Walter, Aquarone, Eugenio

Journal:

Journal of Agricultural and Food Chemistry

Year:

1957

Language:

english

File:

PDF, 741 KB

english, 1957

7

Quantitative determination of methylene blue sorption by dead Penicillium chrysogenum

Walter Borzani, Marina L. R. Vairo

Journal:

Biotechnology and Bioengineering

Year:

1963

Language:

english

File:

PDF, 166 KB

english, 1963

8

Evaluation of dead cell fractions in suspensions of Penicillium chrysogenum

Walter Borzani, Marina L. R. Vairo

Journal:

Biotechnology and Bioengineering

Year:

1963

Language:

english

File:

PDF, 246 KB

english, 1963

9

A radiometric method for determination of the oil drop size distribution in hydrocarbon–water systems

Walter Borzani, Pablo A. Sanchez Podlech

Journal:

Biotechnology and Bioengineering

Year:

1971

Language:

english

File:

PDF, 157 KB

english, 1971

10

Oil drop size distribution in hydrocarbon–water systems

Pablo A. Sanchez Podlech, Walter Borzani

Journal:

Biotechnology and Bioengineering

Year:

1972

Language:

english

File:

PDF, 409 KB

english, 1972

11

Sieving method for the determination of mold concentration in heterogeneous culture media

Walter Borzani, Eduardo W. Leser, Cleide M. S. Venosa, Veronica M. N. C. Martins

Journal:

Biotechnology and Bioengineering

Year:

1972

Language:

english

File:

PDF, 183 KB

english, 1972

12

A radiometric method for determination of the oil drop size distribution in hydrocarbon–water systems

Walter Borzani, Pablo A. Sanchez Podlech

Journal:

Biotechnology and Bioengineering

Year:

1972

File:

PDF, 32 KB

1972

13

Measurement of yeast concentrations in liquid hydrocarbon fermentations: Influence of experimental conditions and statistical significance of the results obtained

Bruno R. V. Concone, Haroldo Hiss, Maria Del Pilar, G. Paz, Carolina G. Patricio, Walter Borzani

Journal:

Biotechnology and Bioengineering

Year:

1972

Language:

english

File:

PDF, 297 KB

english, 1972

14

Observations of continuous culture responses to additions of inhibitors

Walter Borzani, Marina L. R. Vairo

Journal:

Biotechnology and Bioengineering

Year:

1973

Language:

english

File:

PDF, 324 KB

english, 1973

15

Influence of cell concentration measurement method on the value of specific growth rate

Walter Borzani, Marina L. R. Vairo, Rosana E. Gregori

Journal:

Biotechnology and Bioengineering

Year:

1975

Language:

english

File:

PDF, 74 KB

english, 1975

16

An empirical correlation between the oil drop size distribution in hydrocarbon–water systems, oil concentration, and impeller speed

Walter Borzani, Pablo A. Sanchez Podlech

Journal:

Biotechnology and Bioengineering

Year:

1976

Language:

english

File:

PDF, 84 KB

english, 1976

17

Response of a continuous anaerobic culture to periodic variation of the feeding mash concentration

Walter Borzani, Rosana E. Gregori, Marina L. R. Vairo

Journal:

Biotechnology and Bioengineering

Year:

1976

Language:

english

File:

PDF, 364 KB

english, 1976

18

The experimental characterization of a steady state in a continuous fermentation test

Walter Borzani, Marina L. R. Vairo, Rosana E. Gregori, Margarida M. dos A. Magalhães, Lilian B. Chueiri

Journal:

Biotechnology and Bioengineering

Year:

1976

Language:

english

File:

PDF, 131 KB

english, 1976

19

An empirical correlation between the oil drop size distribution in hydrocarbon–water systems, oil concentration, and impeller speed

Walter Borzani, Pablo A. Sanchez Podlech

Journal:

Biotechnology and Bioengineering

Year:

1976

Language:

english

File:

PDF, 48 KB

english, 1976

20

Response of a continuous anaerobic culture to variations in the feeding rate

Marina L. R. Vairo, Walter Borzani, Margarida M. Dos Anjos Magalhães, Leonardo Perego Jr.

Journal:

Biotechnology and Bioengineering

Year:

1977

Language:

english

File:

PDF, 135 KB

english, 1977

21

Effects of silicone on oxygen-limited continuous culture of yeast

Marina L. R. Vairo, Leonardo Perego Jr., Luiz H. Koshimizu, Walter Borzani

Journal:

Biotechnology and Bioengineering

Year:

1978

Language:

english

File:

PDF, 119 KB

english, 1978

22

Simple valve for constant low-rate liquid feeder

Journal:

Biotechnology and Bioengineering

Year:

1979

Language:

english

File:

PDF, 61 KB

english, 1979

23

Airlift for bacterial leaching tests

Walter Borzani, Silvia Vaisbich

Journal:

Biotechnology and Bioengineering

Year:

1979

Language:

english

File:

PDF, 36 KB

english, 1979

24

Model for the interpretation of transient phenomena observed in undisturbed continuous culture

Walter Borzani, Haroldo Hiss

Journal:

Biotechnology and Bioengineering

Year:

1979

Language:

english

File:

PDF, 130 KB

english, 1979

25

Response of a continuous culture of saccharomyces cerevisiae to variation of temperature

Walter Borzani, Marina L. R. Vairo, Leonardo Perego Jr., Luiz H. Koshimizu, M. Regina de Melo Cruz, J. M. Cabral de Souza Dias

Journal:

Biotechnology and Bioengineering

Year:

1980

Language:

english

File:

PDF, 155 KB

english, 1980

26

Response of a continuous anaerobic culture of saccharomyces cerevisiae to variation of pH

Marina L. R. Vairo, Walter Borzani, Maria Regina De Melo Cruz, Leonardo Perego Jr., Luiz H. Koshimizu, Enrique I. Valdeolwas Gómez

Journal:

Biotechnology and Bioengineering

Year:

1981

Language:

english

File:

PDF, 202 KB

english, 1981

27

A generalized kinetic model for the study of microbial growth

Haroldo Hiss, Walter Borzani

Journal:

Biotechnology and Bioengineering

Year:

1983

Language:

english

File:

PDF, 269 KB

english, 1983

28

Correction of results obtained in laboratory-scale studies of batch fermentation kinetics

Walter Borzani, Susana Berthold Baralle

Journal:

Biotechnology and Bioengineering

Year:

1983

Language:

english

File:

PDF, 222 KB

english, 1983

29

Invertase activity of intact cells of Saccharomyces cerevisiae growing on sugar cane molasses. I. Steady-state continuous culture tests

Michele Vitolo, Marina L. R. Vairo, Walter Borzani

Journal:

Biotechnology and Bioengineering

Year:

1985

Language:

english

File:

PDF, 448 KB

english, 1985

30

Kinetics of ethanol production during the reactor feeding phase in constant feb-batch fermentation of molasses

Journal:

Biotechnology and Bioengineering

Year:

1987

Language:

english

File:

PDF, 366 KB

english, 1987

31

Invertase activity of intact cells of Saccharomyces cerevisiae growing on sugarcane molasses. II. Unsteady-state continuous-culture tests

Michele Vitolo, Marina L. R. Vairo, Walter Borzani

Journal:

Biotechnology and Bioengineering

Year:

1987

Language:

english

File:

PDF, 423 KB

english, 1987

32

Adsorption method for measuring the specific and average areas of cells

Journal:

Biotechnology and Bioengineering

Year:

1961

Language:

english

File:

PDF, 262 KB

english, 1961

33

Influence of organic loading on an anaerobic sequencing biofilm batch reactor (ASBBR) as a function of cycle period and wastewater concentration

Renato R Siman, Alisson C Borges, Suzana M Ratusznei, José A.D Rodrigues, Marcelo Zaiat, Eugenio Foresti, Walter Borzani

Journal:

Journal of Environmental Management

Year:

2004

Language:

english

File:

PDF, 205 KB

english, 2004

34

Mechanism of the film thickness increasing during the bacterial production of cellulose on non-agitaded liquid media

Walter Borzani, Silvio J. Souza

Journal:

Biotechnology Letters

Year:

1995

Language:

english

File:

PDF, 114 KB

english, 1995

35

Product inhibition during the feeding phasein fed-batch ethanol fermentation of sugar-cane blackstrap molasses

Journal:

Biotechnology Letters

Year:

1995

Language:

english

File:

PDF, 167 KB

english, 1995

36

Semicontinuous alcoholic fermentation of sugar cane blackstrap molasses by pressed yeast

Teresinha W. de Santos, Marina L. R. Vairo, Haroldo Hiss, Walter Borzani

Journal:

Biotechnology Letters

Year:

1992

Language:

english

File:

PDF, 296 KB

english, 1992

37

Semicontinuous ethanol fermentation of sugar cane blackstrap molasses by pressed yeast

Walter Borzani, Haroldo Hiss, Teresinha W. de Santos, Marina L. R. Vairo

Journal:

Biotechnology Letters

Year:

1992

Language:

english

File:

PDF, 183 KB

english, 1992

38

Concentration-time curves in fed-batch fermentations followed by a batch phase

Agenor Furigo, Walter Borzani

Journal:

Biotechnology Letters

Year:

1988

Language:

english

File:

PDF, 94 KB

english, 1988

39

Semicontinuous lactic fermentation of whey byLactobacillus bulgaricusI. Experimental results

P. A. Sanchez Podlech, M. Furia Luna, Paulo R. Jerke, Carlos A. C. de Souza Neto, Rogério F. dos Passos, Ozair Souza, Walter Borzani

Journal:

Biotechnology Letters

Year:

1990

Language:

english

File:

PDF, 174 KB

english, 1990

40

Production of crystals by rozites gonglyophora

Journal:

Year:

1960

Language:

english

File:

PDF, 776 KB

english, 1960

41

Production of crystals by Rozites gonglyophora. II - Some properties of the crystals. Influence of the temperature and of the culture medium on the production of crystals

Walter Borzani, Marina L. R. Vairo, Beatriz V. B. Pozzi

Journal:

Year:

1961

Language:

english

File:

PDF, 248 KB

english, 1961

42

Measurement of invertase activity of cells of Saccharomyces cerevisiae

Michele Vitolo, Walter Borzani

Journal:

Analytical Biochemistry

Year:

1983

Language:

english

File:

PDF, 176 KB

english, 1983

43

A weighing method to identify the microbial growth phases in solid-state fermentation tests

Journal:

World Journal of Microbiology and Biotechnology

Year:

2000

Language:

english

File:

PDF, 101 KB

english, 2000

44

Variation of the ethanol yield during oscillatory concentrations changes in undisturbed continuous ethanol fermentation of sugar-cane blackstrap molasses

Journal:

World Journal of Microbiology and Biotechnology

Year:

2001

Language:

english

File:

PDF, 177 KB

english, 2001

45

Performance of anaerobic sequencing batch biofilm reactor submitted to different influent volume feeds and cycle time periods maintaining organic loading

Roberto A. Bezerra, José A. D. Rodrigues, Suzana M. Ratusznei, Marcelo Zaiat, Eugenio Foresti, Walter Borzani

Journal:

Applied Biochemistry and Biotechnology

Year:

2005

Language:

english

File:

PDF, 191 KB

english, 2005

46

Kinetics of semicontinuous microbial transformation of whey by Lactobacillus bulgaricus varying the initial concentration of yeast autolysate

Walter Borzani, Pablo A. Sanchez Podlech, Marcelo Furia Luna, Paulo Roberto Jerke, Maria Angélica C.F. Stein

Journal:

Journal of Biotechnology

Year:

1993

Language:

english

File:

PDF, 244 KB

english, 1993

47

A simple differential fermentograph

Borzani, Walter, Vairo, Marina L. R.

Journal:

Journal of Chemical Education

Year:

1959

Language:

english

File:

PDF, 924 KB

english, 1959

48

Correction;Continuous Fermentation, Molasses Fermentation

Borzani, Walter

Journal:

Journal of Agricultural and Food Chemistry

Year:

1957

Language:

english

File:

PDF, 114 KB

english, 1957

49

Alcoholic Fermentation, Control of Starter Preparation in Fermentation of Molasses

Borzani, Walter., Falcone, Miguel.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1953

Language:

english

File:

PDF, 203 KB

english, 1953

50

Adsorption of Methylene Blue as a Means of Determining Cell Concentration of Dead Bacteria in Suspensions

Borzani, Walter, Vairo, Marina L. R.

Journal:

Biotechnic & Histochemistry

Year:

1960

Language:

english

File:

PDF, 234 KB

english, 1960

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